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Chickpeas

Chickpeas
Pulses

Chickpeas

Product Description

Chickpeas, known as Kabuli Chana in India and neighboring countries, has been grown and eaten prominently in Asian and Middle Eastern countries for thousands of years. It is highly popular in the Americas where they call it Garbanzo beans in Spanish. It is high in protein and has a nutty buttery flavor and creamy texture. Unlike many canned food items, canned chickpeas can retain much of their nutritional value and are comparable to dried cooked versions.

Jaivih Agro is a well known organic chickpea manufacturer in India who supplies and exports all over the world.

We export chickpeas to clients in 50+ countries, including the USA, UK, Germany, Russia, China, Brazil, Australia, South America, Europe, Asia, and the Middle East.

Uses of Chickpeas

  • Hummus is made with chickpeas popular Middle Eastern dip.
  • Add chickpeas to any salad for a boost of protein and fiber.
  • Roasted chickpeas can be a crunchy and satisfying snack.
  • A staple ingredient in many Indian dishes and other global cuisines.

  • Health Benefits of Chickpeas

  • High in Protein & Fiber, it helps with feelings of fullness and helps in weight management.
  • It helps in overall brain health, reducing anxiety and depression.
  • Potentially reducing the risk of colorectal cancer.
  • Help reduce total and LDL (bad) cholesterol levels, lowering the risk of heart disease.
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