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Grown, harvested, and processed without the use of any chemicals from our partner farms and cooperatives.
This black gram has retained the black skin layer. Organic with complete nutrition (high in protein and dietary fiber), this has a rich, earthy flavour and creamy texture.
Essential for Dal Makhani, lentil curries, and, when soaked and ground, is the primary ingredient for fermented batter to make dosa and idli.